MIDNIGHT MAI TAI
Here is my Digital Illustration for Northern Contemporary Halloween Group show – Nightmare on Roncesvalles II – Opening tonight until the 31st.
I’ve always loved Tiki imagery & anything retro. The Polynesian & Dia de los Muertos traditional esthetics have always overlapped in my mind. Looking forward to exploring this deadly combo in the future.
2 ounces Dark Rum
3/4 ounce Orange Curacao
1/2 ounce fresh Lime Juice
1/2 ounce Orgeat
1/4 teaspoon activated Charcoal
1 drunken Krampus celebrating Halloween early
Pineapple & grilled Ham with a Maraschino cherry wedge.
Combine all ingredients in a cocktail shaker filled with ice & shake to combine.
Strain ingredients into a rock glass filled with fresh ice.
Garnish with Pineapple/Ham wedge & colourful Skull Cocktail umbrellas & enjoy!